Recipe for Hot Toddy

"1 1/3 oz Bulleit Rye

4-5 Cloves

1 Lemon Twist

¼ lemon juice

1 tsp demerara or fine brown sugar

Hot Water


How To Make
To begin, fill up glass or mug with fresh boiling water and let stand
While mug is warming up, cut a lemon twist and stud it with cloves
Next, throw out the water in the mug and add fresh boiling water
Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve
Add lemon and clove garnish, ¼ ounce lemon juice and stir
Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time"


https://www.bulleit.com/whiskey-drinks/hot-toddy