Need help🫤....effing title too short 😡🤬😡

The reason they went mouldy is because they weren't ornamental plastic fruit like the rest of them were, LOLZ!😅

Seriously though I think most fruit you buy from the shop will be treated in some way to make them last better than they normally would do.

A bit like buying milk from a shop it's been pasteurised so it will last for days, even weeks, but if you got some fresh milk from a cow that hadn't been treated it would only last 24 hours, maybe a couple of days top side.

I mean I'm only saying treated if they seemed to go mouldy unusually quick compared to what fruit normally would do in the bowl and all the other fruit (that didn't go mouldy) you'd bought from a shop so will of definitely been treated.

I mean everything fresh has to be treated in someway, otherwise it wouldn't even get to the shop before it had rotted.
乂º◡º乂

Your lemons are too moist. lol. That is why they got moldy.

I would throw the lemons out, wash and dry off the other fruit and keep them in an area that is not so moist.

Yes I had to use the word moist. 🤣🤣🤣🤣

I got a heap of lemons given to me as well. This time of year they tend to go off quicker. I skin them and blend the whole fruit into iceblock cubes and freeze. In winter they last weeks.

I think you might have uncovered one of the big drivers behind the wax they put on most fruit.

When I get lemons or limes - which I usually only use in my G & T - I slice them and freeze them immediately on a tray. After a day they can be stored in a resealable bag and added straight to the drink.

You failed the first rule of natural law which is when life gives you lemons make lemonade.

It's now time for you to make apple-ade

Lemons belong in the fridge - I don't know technical reason, but they don't do well on the counter....

Apples are the fruits' worst enemies.

Evidently the key is refrigerating the fruit

https://rightasrain.uwmedicine.org/body/food/moldy-fruit

What's the temp like in Devil's land ?

The peel of a lemon, in particular, is susceptible to mold development when exposed to excessive humidity. This is why it’s essential to store lemons in a dry environment to prevent moisture from accumulating on the surface.