When Ground Beef Didn't Shrink

There was a time if you made a 5 inch ground beef patty for hamburger after you cooked it / it was almost still a 5 inch patty.

Today you make a 5 inch patty and it'll shrink to around 3 and 1/2 inches, and that's with the 80% less fat.

There was no ground chuck, no round ground, no 80% less fat, just plain old ground beef, and much more tastier.

Today's world less for more