how well do any of you remember Cold Duck wine, and how would you compare it to other discount wines like Night Train, Thunderbird, Boone's Farm, Mad Dog 20/20, or even Paul Masson?
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I only have vague memories of Cold Duck and Boone's Farm. I never found Boone's Farm worth anything, and Cold Duck - which was sold as an alternative to champagne - was better, but not good. Paul Masson was said to not stink but I don't know that I've tried it.