Do you season your balls or the sauce?

Homemade, slow simmered balls in tomato herb sauce, rice spaghetti, and I made fresh whole wheat garlic rolls.

Dessert is Paleo banana pecan bread with coconut sugar/cinnamon topping and tea.

My food is so ugly lol but it's really good.

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Mrnotsonew · 61-69, M

My balls are seasoned perfectly

Sapio · 51-55, M

I season my meatballs most of the time.

SleepingWithGhosts · 46-50, M

Never had rice spaghetti. Does it taste like regular pasta?

EldritchFox

@SleepingWithGhosts it's so good! There's almost no difference except you have to cook it a little more carefully.

SleepingWithGhosts · 46-50, M

@EldritchFox I'll have to try it out!

EldritchFox

@SleepingWithGhosts it's a lot less heavy on your guts afterwards lol

Royalewithcheese

I season my balls and the sauce, i season the fuck out of everything

eyeno · M

That reminds me

Younameit · F

You made the banana bread yourself?

EldritchFox

@Younameit yup. Almond flour and casava flour make a really good bread. Still dense but I like lots of banana

robingoodfellow · M

I've never heard of rice spaghetti, I'm intrigued.

As usual I'm looking past the subject at the stuff in the background. The Halloween mug of tea, the seashells...

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Sojournersoul · M

@EldritchFox that brand is the best.

EldritchFox

@Sojournersoul yes! They make all kinds of noodles too! They made it possible for me to eat pasta again.

Sojournersoul · M

@EldritchFox eat all of there noodles

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