What's for lunch? Tofu sandwich, salad with tofu, or veggie sushi and sweet potato tempura?

Wow. I had that last week. Is that the sweet kale with cranberries and pumpkin seeds? Eat Smart brand? I love love love it.


Nov. 1/16
12:35 pm.

@Serenitree: Yeah it is, I have it a couple of times a week :)

@firefall: 😊 me too. I discovered it in August, and can't get enough. Sometimes I add chopped cashews and sunflower seeds too. And sometimes I use a raspberry vinaigrette instead of the poppyseed dressing or I mix the two together and use that.

Nov. 1/16
12:40 pm.

@Serenitree: Ah, I sometimes add onion sprinkles, pine nuts and almond slivers, I see we think along similar lines :)

@firefall: yes. We do. I'm allergic to the pine nuts. I'm allergic to pine everything.


Nov. 1/16
12:44 pm

@Serenitree: heh, sunflower seeds taste great but make me intolerably windy, so I pass them by.

@firefall: I love them and have no trouble with that, so I use them a lot. I use a lot of cashews because they tend to keep cholesterol under control. Besides, I really like them a lot.

Nov. 1/16
12:50 pm