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DrWatson · 70-79, M
I stress out too, sometimes, when I am preparing a meal for others. If I am putting in all that work, I want it to come out right. I suppose I figure that a disappointing meal will reflect poorly on me. ON the other hand, when people express appreciation for something I have cooked, I find that very affirming.
I am one of those people who connect food with emotions. Maybe you are too?
I am one of those people who connect food with emotions. Maybe you are too?