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beat the eggs well.
Nowadays I usually put the other bits (ham, mushrooms, onion or peppers, or some combo) in the pan with a little oil first, let them cook a bit at fairly high temp, then reduce to medium temp, pour beaten eggs over the top. When the edges are cooked solid and the rest is losing runniness, add cheese, then fold over, cook for a minute or so, flip to the other side and cook another minute
then serve, obv :)
Nowadays I usually put the other bits (ham, mushrooms, onion or peppers, or some combo) in the pan with a little oil first, let them cook a bit at fairly high temp, then reduce to medium temp, pour beaten eggs over the top. When the edges are cooked solid and the rest is losing runniness, add cheese, then fold over, cook for a minute or so, flip to the other side and cook another minute
then serve, obv :)