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Seed oils are really bad for you!

Recently I found out that fried foods can spike up blood sugar. Never knew that as a pre diabetic I was only avoiding sugary and sweet foods.


Low in omega 6, corn oil, soy oil, vegetable oil,Canola oil, seseme oil, shortening, crisco inflammatory and very bad for you. So most oils we use to cook are not good for us. Olive oil is good but not heated

Better to cook in natural oil like coconut oil, lard, good quality avacado oil.
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One thing that I discovered is that different things cause spikes in different people. I attend support group meetings and have found some foods that raise my blood sugar don’t affect other diabetics that way—and vice versa. I can eat peanuts, but not bananas. A friend’s thé exact opposite.
It’s definitely a learning curve.
@bijouxbroussard For me oil was it,
I really indulged in fried foods 🤭
I've gained so much weight over the pandemic, Nd wasn't all that small before either. I will soon try to change my lifestyle altogether.
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@BlueGreenGrey lol that e, never noticed it , your eyes are sharp
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@BlueGreenGrey My keyboard is bilingual, so occasionally it will think I’m typing en français and place accents where they’re not applicable.
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@BlueGreenGrey It’s in the settings for my IPad and IPhone an autocorrect for either language.
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@BlueGreenGrey I'm using an IBM "clicky" keyboard (the buckling spring design from the 1980s that weighs several pounds and is really loud) with a MacBook Pro, and I can create any accented letter easily just by holding the key down and selecting it: è é ê ë

Or these: ł ß š ç æ å ø
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@BlueGreenGrey Mac OS is a lot easier. I remember having to type in those ASCII sequences in Windows to get those letters.

My keyboard is brand new; it's made by Unicomp as an exact copy of the original ones (other than having the keys unique to Mac). I liked it so much, I bought a Windows one for work.

https://www.pckeyboard.com/