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I got bold and asked why I got transferred to the kitchen.

First off that took a ton of courage on my part. That was hard for me to do. Anyway the reason I got moved was because I just didn't seem to be doing well out there. I guess I looked frazzled half the time and just wasn't perky enough. Sometimes it looked like I wanted to be somewhere else. They thought I'd do better back there.

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SW-User

Enjoy the kitchen then. It's a job. Try to get prep work. Or maybe suggest that you would make a good liaison between kitchen and dining room. Wait... that's a managerial job.