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I got an idea for a restaurant or food truck! I can do

Ive gotten really into making bread the past few months as a hobby and im good at making Asian food. Well theres a dessert called shibuya honey toast that's popular in japan and what if i bring it here and capitalize on it. Ive made it for family and friends and it's gotten rave reviews. It would be unique because id be the only one in my area doing it. Years ago i thought about makijg a Japanese bakery out of my house anyway. My melon pan is good stuff

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davidlewis · M

@scabs Great - now I wonder this - could they allow to use thier kitchen to make your food. They can maybe help with supplies or know a supplier, You have to buy at the lowest cost.

When would people typically buy shibuya honey toast, as a treat say
How long after making it - does it last for - looking good.

Is there something else you could add in later - concentrate on the shibuya honey toast at the start then add another, so one week the toast is made and ready then the next another item. Maybe an item that uses some of the same ingredients.