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I got an idea for a restaurant or food truck! I can do

Ive gotten really into making bread the past few months as a hobby and im good at making Asian food. Well theres a dessert called shibuya honey toast that's popular in japan and what if i bring it here and capitalize on it. Ive made it for family and friends and it's gotten rave reviews. It would be unique because id be the only one in my area doing it. Years ago i thought about makijg a Japanese bakery out of my house anyway. My melon pan is good stuff

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davidlewis · M

Often an idea can lead you to investigate and you might find another product to makes and sell. A truck or restaurant take a bit of capital and a lot of risk.
I do not where you live or the population around you. But as you can cook at home. Maybe a start would be to try and market this to those around you.
Can you get some free advertising - put up posters or hand out flyers. A Facebook page. Do you need to look at local codes and regulations.
It is always going to be difficult to establish your costs for say 20 portions or 100 portions. The ingredients your time, power costs and all. even taxes might apply. Do you have some people - friends who would help out free at least to start with. Lots to think about -

But why not start with that thinking and see how it goes.

scabs · 51-55, T

@davidlewis my fiances parents own a restaurant maybe they can give me ideas or a direction to help me start