I had no idea that lamb had a funky aftertaste to it.
I tried Moroccan style lamb meatballs. The seasoning was great but I couldn't get past the lamb aftertaste.
56-60, M
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cherokeepatti · 61-69, F
The older the lamb the more pronounced the flavor. I’ve had Moroccan harrira soup made with spring lamb and it was delicious and no aftertaste. Mutton, which is a grown sheep, is a whole different story. Funky from the first bite.