What will be your contribution to Thanksgiving dinner?

I had duck once... was ok

Take 2 faimly size cans cream of Chicken. 2 family size cans Cream of mushroom. 1 reg size of cream of celery. 4 cups of milk wisk together. Take 5 to 6 Mallard breasts place in Aluminum roaster cover with soup mixture. Cover with Aluminum foil place in oven for 5 to 6 hours at 250 degrees. Take 2 cups wild rice boil till ends open up. Drain place rice in remaining soup mixture place in oven roast till soft use water to keep rice moist. This is my Great Grandmother recipe. Been in family for 5 gernerations