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basilfawlty89 · 31-35, M
Wouldn't that depend on the type of cheese though?
I mean, if I made a cake with cheddar cheese, it would be odd. However if I made a ricotta cheesecake it would work well.
I mean, if I made a cake with cheddar cheese, it would be odd. However if I made a ricotta cheesecake it would work well.