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Seeking advice ....

Today was my 3rd failure at making enchiladas. The end result looked more like lasagna after it's been assaulted with a baseball bat.

How do you keep the corn tortillas intact when rolling them up? When I tried to roll them, they crumbled into 5 or 6 pieces. The more delicately I tried to handle them the more anxious they were to crumble.

Help!

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Heartlander · 80-89, M

Thanks all. I'll try all of the above.

Apparently I wasn't softening them up nearly enough, and wasn't testing that they were soft enough before trying to make enchiladas. It's a lot easier to try to roll just a simple tortilla than one drenched in enchilada sauce plus.

Looking forward to trying again.

Thanks again!