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Seeking advice ....

Today was my 3rd failure at making enchiladas. The end result looked more like lasagna after it's been assaulted with a baseball bat.

How do you keep the corn tortillas intact when rolling them up? When I tried to roll them, they crumbled into 5 or 6 pieces. The more delicately I tried to handle them the more anxious they were to crumble.

Help!
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Heartlander · 80-89, M
I tried sprinkling them with water and microwaving them for 10 seconds at a low setting. Still couldn't make one turn without them cracking.

I just bought them a few days ago. Had a "sell by" date of June 27th.