As a barista, do you get bothered when customers ask for specific “time consuming orders”?

I’m not a barista. I work at a Wawa, mostly in the Deli but I also make drinks when the drink person isn’t available. I honestly don’t care what you people ask for. If I end up taking a long time on the orders, I still get paid by the hour 🤷‍♀️ You’re wasting your own time and the other customers. Once my 8 hours is up, I’m out the door.