My patient asked for Salmon cakes for lunch... I'm not too familar with them. Any tips?
46-50, F
This page is a permanent link to the reply below and its nested replies. See all post replies »
Oster1 · M
All of the replies are good but I mash the bones and skin, into the mix, along with the broth. If not, one is missing out on more omega 3’s, minerals and nutrients. The bones are now so soft, you can’t even tell and adds to the flavor. Just the way I cook it.😋