My patient asked for Salmon cakes for lunch... I'm not too familar with them. Any tips?

use mayonaise, bits of celery, mustard, lemon pepper, regular pepper, olive oil, drained can of salmon, salt, onion salt and bread crumbs

mix together and then plop down on metal tray and fry

or broil

serve with tarter sauce and hot buns and lettuce/tomato

or ketchup is really good too

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healthiest campfire food going!!