How are you spending you time in lockdown?
I been reading, colouring, watching films with my family and meditating a lot I’m hoping weather turns around and we have some nice sunny days so I can chill in the garden again!!
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Azlotto · M
@LittleTinks "Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell, while its flavor is commonly described as nutty."
I use black beans instead of soybeans. It also has a lot of health benefits.
I use black beans instead of soybeans. It also has a lot of health benefits.