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Cnattynat · 31-35, F
licking stamps for how long ?
Charlotte · 70-79, F
Until my saliva ran dry. It's sad.
Cnattynat · 31-35, F
what that crazy, u must be tired helping your friend. it good thing u stopped .

karinaal · 70-79, F
Do you really in USA still have stamps that has to be licked/moistened?
karinaal · 70-79, F
To get crazy ideas is a female prerogative that we must never give up.
Charlotte · 70-79, F
You're very knowledgable. Thanks for sharing. Interesting! @karinaal:
Charlotte · 70-79, F
@karinaal: Haha. True!!
SW-User
did you post the letters or eat them?
Charlotte · 70-79, F
Both.
sighmeupforthat · 46-50, M
better wash that down with some brand name bottled water and eat an apple.... that stuff WILL stick to your innards :P
Charlotte · 70-79, F
I'm not worried about that. It's the gum on stamps, that is composed of polyvinyl alcohol and dextrin. The dextrin is derived from starch (e.g. potato) and the vinyl alcohol is a synthetic derived from petroleum. The gum used on ready-stamped stationery items is a blend of polyvinyl acetate and dextrin with the exception of aerogrammes, where the gum is a blend of polyvinyl acetate and polyvinyl alcohol. Slimmers may be interested to know that a single standard postage stamp contains 5.9 calories and Special or Commemorative stamps 14.5 calories. To avoid offending any religious groups or vegetarians, no animal products are involved. 😉
Pherick · 41-45, M
Your making me hungry ...
Charlotte · 70-79, F
Grab the sauce.

 
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