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Why so much liquir store an fast food in the hood?

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SteelHands · 61-69, M
In most middle income areas the major mega size ultra large supermarkets have now added liquor departments.

I don't believe there is any discernable difference in the level of commerce in liquor.

The only difference between these areas is the failure of super mega supermarkets in the central city to maintain enough profit and hold the line on stock drift to stay open there. It's been tried but pilferage and theft made it impossible to keep those stores solvent.

As for fast food the markets for that cluster those restaurants in the middle income areas within and near major shopping areas. The inner city follows other criteria such as high traffic areas and large lot availability.