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Mamapolo2016 · F
For pickled eggs...use a container with a lid. A can of sliced red beets including juice, 1/2 c. each of sugar and apple cider vinegar. Put the peeled boiled eggs in the bottom and cover with beets and juice for at least a day two or three is better.
I use Splenda instead of Sugar and I use one or two whole cloves as well.
I use Splenda instead of Sugar and I use one or two whole cloves as well.