I like bacon and have used different brands however...
I noticed none of it is cooking up the way it used to ..it's coming out stringy in some spots and fatty in other spots.. have you noticed any changes in some foods ?
This page is a permanent link to the reply below and its nested replies. See all post replies »
Fungirlmmm · 51-55, F
It isn't as thick as it used to be either. Even the thick cut is thinner.