Carmel corn recipe

. Here’s the recipe I use 1/2 cup of white popcorn when popped pour in large bowl. In another pan. Melt 1/2 stick of butter. 1/4 cup brown sugar. 1/4 cup honey. Teaspoon of vanilla. Bring to boil. Add teaspoon baking soda. Stir one minute. Then pour over popcorn stirring and mixing. Then spread over cookie sheet