Savannah bourbon!

Since the local "Commodore" vodka was, hands down, the worst vodka I've ever had the misfortune of putting in my mouth, I was a little hesitant to spring for a full-size bottle of the local bourbon. They are made by different companies, so there was no need to be cautious. It's actually pretty good. It's only aged in Savannah; the distillation is in north Georgia and uses local spring water. The aging process is unusual in that it's forced, under pressure, through wood chips for a few weeks to impart an oaky taste. I suspect that this is a time saver as it's a lot faster than just letting it sit in oak barrels for a few years.