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emmasfriend · 46-50, F
I eat only the contents of the tail.
Some years ago, the village pub served a "Pint o' Prawns" with crusty bread. They were whole cooked prawns served in a beer tankard.
A "Peel-it-yourself" lunch
I buy (frozen) raw jumbo prawns which have been peeled. I like to cook them in a pan with garlic and parsley.
I defrost some overnight, or if I am in a hurry or have forgotten, I defrost in the microwave before cooking them
Some years ago, the village pub served a "Pint o' Prawns" with crusty bread. They were whole cooked prawns served in a beer tankard.
A "Peel-it-yourself" lunch
I buy (frozen) raw jumbo prawns which have been peeled. I like to cook them in a pan with garlic and parsley.
I defrost some overnight, or if I am in a hurry or have forgotten, I defrost in the microwave before cooking them