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Mac and cheese

So, i’m italian and never had mac and cheese, cause in italy we don’t do this… but from movies i saw i always wanted to try it.
Yesterday i saw it at the store, of course industrial mac and cheese… so i was so happy when i warmed up my oven waiting for it to be ready.
The appearance looked very nice but as soon as i’ve put it into my mouth i felt like throwing up, soooooo disgusting, the pasta totally overcooked, lots of crap cheese and soooo salty, kinda disappointed🤬
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JoyfulSilence · 46-50, M
I make it from a box. You boil the pasta in water for seven minutes, then drain. Next, you add butter and milk, and then the packet of powdered cheese, and stir until mixed. It is OK. I often then add two cans of tuna.
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@JoyfulSilence

Yes. Kraft Dinner mac n cheese suits me fine. The canned tuna is a tasty bonus.