What would you eat with ramen?

Gyoza, definitely!

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Eggs cooked in the water, assortment of fresh veggies, sometimes I add some few drops of steaksause, sometimes I fresh caught fish, maybe beef, lamb, pork or some kind of meat protein.

But it's rarely ever plain, unless I'm sick

SavingPrivateHannah · 51-55, F

@HumanEarth lotsa ingredients!
it's boring to see just noodles.😉

HumanEarth · F

When I was a young adult living on my own for the first time, my lovely Hmong neighbors showed me new ways to flavor food and those lessons stayed with me for life.

SavingPrivateHannah · 51-55, F

@HumanEarth Learning something is great!