In scandinavian countries we call it falukorv and it originates from the netherlands
In Russia they call it Doctor's sausage, where it got its name from its high quality and nutrional content. Are you familiar with it? It's tasty as frick
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@MartinTheFirst No they are known by those names and I gave you the short version.
is referred to as “Polony” in Western Australia, “Luncheon” in Queensland and northern areas of New Zealand, “Fritz” in South Australia and far western areas of New South Wales, “Belgium” and “Devon” in Victoria and East New South Wales[citation needed]. Devon would be classed as “Luncheon Meat” in the UK.
