My Favorite Sweets -Besan Ladoo Recipe
[c=7700B2] Besan Ladoo is a common sweet made for Diwali & special occasions.
[b]Ingredients[/b]
1 cup besan flour
1/2 cup powdered sugar
1/4 cup+ 2 tbsp ghee
1/4 tbsp cardamom powder
5 to 6 strands saffron
2 tbsp cashews broken
[b]Instructions[/b]
Sieve gram flour once and keep it ready.
Heat a tbsp of ghee, add broken cashews and roast it till golden brown,set aside.
Heat 1/4 cup ghee in a nonstick pan preferably.
Now add sieved gram flour. Roast it in low flame until color changes to golden brown...
Keep stirring continuously to avoid burning at the bottom, this may take 7-10 mins.
Now add cardamom powder and saffron, give a quick mix and switch off.
Let it cool for 5 mins then add powdered sugar and mix well until completely blended.
Now transfer this mixture to a mixing bowl along with ghee and cashews.
When the mixture is warm, combine well to form a smooth dough. Then shape balls with your hands. You can even grease your hands with ghee to avoid sticking. I got 8 lemon sized laddus.
You can even garnish with almonds/Pistachio for extra crunch. Let it cool completely then transfer to an airtight container and enjoy your homemade Besan ladoos
It is called besanaache ladoo in Marathi language.
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[b]Source[/b].-
It is called besanaache ladoo in Marathi language.
https://www.sharmispassions.com/besan-ladoo-besan-laddu-recipe/
[b]Notes .-[/b]You can see besan laddu recipe in internet.
26-30, F
