penguinswon · M
I make a very good curry... It's sweet, rather than hot, but flavorsome nonetheless.
BethKCZ · 56-60, F
@penguinswon: Sounds great! Do you want to share just how you make it?
penguinswon · M
Sure. I blend my own powder, so it's a bit complicated.
OKWTF2 · 51-55, M
Nice, I like hot stuff too and grow my own peppers. I'm no where near what you described tough, I like to be able to taste the other parts of the sauce and not just have my mouth burning. Thanks for sharing.
My favorite homemade was with Cayenne peppers and was vinegar based sauce. Sort of morphed recipes I found online. Also had a good salsa/sauce at the end of the grow seasons when I let a bunch of the variety of peppers just stay on the plant till turning red and roasted or smoked them, came off really good and sweeter.
My favorite homemade was with Cayenne peppers and was vinegar based sauce. Sort of morphed recipes I found online. Also had a good salsa/sauce at the end of the grow seasons when I let a bunch of the variety of peppers just stay on the plant till turning red and roasted or smoked them, came off really good and sweeter.
BethKCZ · 56-60, F
@OKWTF2: Oh, I don't eat my hottest foods! I can't go near the hottest of these salsas and hot sauces! I "make" my husband eat them because he likes them, and our friend and his coworkers who have this silly contest going.
I start eating the pepper sauces made about the third time it was diluted 10:1 or 3X in homeopathic terms.... or 1 part in 1,000.
We tried growing our own peppers, both bhut jalokia and ghost peppers. Unfortunately, when we transplanted them outside, they instantly wilted. :(
I start eating the pepper sauces made about the third time it was diluted 10:1 or 3X in homeopathic terms.... or 1 part in 1,000.
We tried growing our own peppers, both bhut jalokia and ghost peppers. Unfortunately, when we transplanted them outside, they instantly wilted. :(
Heartlander · 80-89, M
This reminds me of the special home-brew sauce from a little village in Mexico via a family connection. It was so hot the jar left a burn-ring on the pantry shelf.
What's the legal threshold for lethal weapons the it comes to peppers and hot sauce?
What's the legal threshold for lethal weapons the it comes to peppers and hot sauce?