Takes over 30 minutes to cook but when it’s done it’s beautiful especially with warm seasonings and cracked black pepper yum l , star anise really compliments it too
I eat a lot of short-grain brown rice. I put kidney beans, Mexican-style diced tomatoes, onion, and garlic in it. Today I'm having rice with black beans, tuna, and onion.
@FreeLittleBird I read somewhere over 50 years ago, I think it was in the Tassajara Cookbook, that short-grain brown rice is the closest thing we have to a perfect food. I've been eating it ever since!