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ArishMell · 70-79, M
No. It's about right; but it does vary by make, of course.
I don't though smother my food with sauces. It may be all right on foods that have no real flavour, like boiled rice, but otherwise is wasteful and masks the food's own flavour.
I don't though smother my food with sauces. It may be all right on foods that have no real flavour, like boiled rice, but otherwise is wasteful and masks the food's own flavour.