I Like Spicy Food

A coworker brought in one of his home-grown Carolina Reapers today, and passed out small strips as a sample of coming attractions. He's putting some in his chili for the office chili cook-off on Thursday, and all I can say is.... wow.

That's a pretty damn spicy pepper. It's been 15 minutes and it was just a tiny sliver, but the burn is still there. At least no interns ended up in the break room crying like the last time he did this.