I'm pickling some of the hot peppers that I grew this year. I have some Hot Portugals, and some jalapenos. They're sliced and packed in brine. I'll try to let them go for a month or so.
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@Peaches I dried a bunch, and froze some, but I have three jars of peppers aging in the basement. I also have the odd bottle stuffed with peppers and vinegar for the table.