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ImpeccablyImperfect · 56-60, F
I usually just mix about 1/2 c sour cream, 1/2 c mayo, 1tbsp dill weed, 1 tsp parsley, 1/2 tsp celery salt (I used to use BeauMonde seasoning, but I can’t find that anymore)
Then I mix this in with cubed cukes, thinly sliced red onion, and chopped dill pickles.
Mmmmm
Then I mix this in with cubed cukes, thinly sliced red onion, and chopped dill pickles.
Mmmmm