french toast pro tip

it took me 50 years to find it - start with challah bread. and a little sweet cream like you'd have for a coffee additive in the egg mixture. then forego the powdered sugar and syrup.

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11knaves11 · 46-50, M

I add a little vanilla for some razzle dazzle

dirge · M

@11knaves11 oh, i thought vanilla was the standard starting point. a little cinnamon sugar would have been good

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