After I’ve cooled them down I crack both ends, put the eggs (1 at a time ) in a plastic container, put the lid on and shake vigorously. 99% of the time it is a success.
@skmokisses Please, let me know how you make out. FYI: after the boiling time( usually 20 minutes- and add a splash of vinegar when I place the egg in the pot where in boiling. As they boil I take a plastic container, fill it with water, place in the freezer. When 20 mins ends, the egg(s) go in the water in the container in the freezer. After about 25 minutes, I drain the container. Then proceed as described in first response.