It is really unfortunate that I've spent this much money and still can't make an iced coffee as good as the Whittier McDonald's

Just for a different taste, I make iced coffee once in a while. I use instant espresso coffee powder. Then I add a lot of hazelnut creamer. Then a bit of sugar. It is already too sweet. And then I put it in the fridge. Wait til it gets cold. Add a few ice cubes. You can make these with creamer too. Then drink. The sweetness is a nice break from sun ice tea all the time.

How's life? Long time, no see here.