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CookieCrumbs · F
Local roaster. I buy beans and grind enough for 2 days.
For the morning, either I use the espresso, 2 shots. Then i add milk.
Or I use the ceramic hand poured drip for certain kinds of beans.
Lately, I’ve been adding 1tsp of maple syrup to my coffee.
For the morning, either I use the espresso, 2 shots. Then i add milk.
Or I use the ceramic hand poured drip for certain kinds of beans.
Lately, I’ve been adding 1tsp of maple syrup to my coffee.