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Trekker · 51-55, M
For me it comes down to the bean. I like Italian mocha pot but French press works too depending on grind.
For what matters to me - pacific ocean volcanic soil is the best, light to medium roast. Currently get beans from Indonesia or paupa new Guinea.
Back in the day... Kohna or Jamaica blue mountain. Paupa new Guinea is the closest I've found that matches.
For what matters to me - pacific ocean volcanic soil is the best, light to medium roast. Currently get beans from Indonesia or paupa new Guinea.
Back in the day... Kohna or Jamaica blue mountain. Paupa new Guinea is the closest I've found that matches.