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Dacrowman70-79, M
Are they the ones you put in hot oil for a few seconds allowing them to expand , a bit like popcorn 馃

OntheroadM
I had an adopted Chinese Aunt who owned and ran a Chinese Restaurant when I was a wee one and I remember the noodles (I think) you are talking about.

If my memory serves me, they were wide, flat chow mein noodles that were fried and crispy, and served as a side dish. Gefen sells them in the wide and flat narrow style on Amazon.
swandfriends41-45, F
If they are the one's I'm thinking of, chow mein brand still sells them. I have recently started using them as a topper on a mixed veggie salad I made up
Jackaloftheazuresand26-30, M
glass noodles?

 
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