Where are the fascinating men with all the cheese?

@BamPow What kind of cheese?

@Justmeraeagain sharp cheddar and Swiss cheese made by an Amish cheese shop down the road. I also have Brie, smoked provolone, and mozzarella. I believe in a well-stocked kitchen, because we don’t dine out or order takeout. I’m the house chef, so to speak.

@BamPow I like a good sharp cheddar.
I am a funky blue cheese lover as well,
My husband preferred the milder cheeses.

@Justmeraeagain Oh I’m all in favor of the funky cheeses. I’m out of blue cheese and feta, but I usually keep them in stock. My favorite grilled cheese hack is sprinkling feta in it, because it really punches up the flavor.

@BamPow I like the blue cheese on a burger

@Justmeraeagain I love that, too. A lot of times I’ll dump blue cheese crumbles, onions, and peppers into the ground beef and mix it in before making the patties.

@BamPow That sounds good, might try that.