Cheese Factory

Hickory smoked. 2 kinds of Sharp yellow cheddar. 4 kinds of sharp white cheddar. 3 kinds of aged swiss. 2 kinds of pepper jack. An asiago. And a Parm.

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SooperSarah

I want to try my hand at smoking cheese one of these days. It'll probably have to wait till spring at this point

icedsky · 51-55, M

@SooperSarah Works better in the cooler weather. Low temperature smoke so it don't melt

SooperSarah

@icedsky yeah I have all the stuffs to cold smoke it. I think the turkey will be the last thing I smoke this year though.

icedsky · 51-55, M

@SooperSarah I've got that lined up next lolbb