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I got to watch every step of my Whopper being expertly crafted today

only to make sure that the ketchup was from the freshest vine ripe tomatoes and the bun was freshly baked 10000 miles away in a factory. yes it takes a lot to impress a food critic like me.

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GeistInTheMachine · 31-35, M
Are you feeling it now, Mr Krabbs?