How much fat and calories are in cooked bacon?

This question is apparently very hard to answer. The published caloric and fat content of bacon is based on uncooked bacon. An average piece of crisp bacon was 28g raw and shrinks to 11g cooked. It's almost 2/3 smaller. I'm assuming this brings the fat and calories down significantly but it's hard to find reliable realistic data on this.

So is crisped bacon actually kind of lean?