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emmasfriend · 46-50, F
When I visited the Glenmorangie distillery in Tain, in north east Scotland, I was told to add a small drop of water to bring out the aroma.
They explained that it was an exothermic reaction - it raises the temperature of the Scotch slightly causing the bouquet to be released.
They explained that it was an exothermic reaction - it raises the temperature of the Scotch slightly causing the bouquet to be released.
bijouxbroussard · F
@emmasfriend Thank you ! I will try that next time—and omit the ice. 😊