@bijouxbroussard I have lived by a very simple code for myself: brown spirits should be drunk straight up - no ice and no mixers - to savour the taste.... White spirits, however, are best with loads of ice and an appropriate mixer lol :-)
@ArtieKat I suspect my code is even simpler: if I want to drink a beverage cold, whether it’s tea, coffee or alcohol, I put ice in it. An exception there is wine, which I keep chilled in the fridge. 😉
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